Ingredients
- 8 chicken drumsticks (about 2 lb), skin removed
- 2 teaspoon(s) Caribbean jerk seasoning
- 3/4 cup(s) barbecue sauce
- 1 tablespoon(s) dark rum (optional)
- 1/4 cup(s) sliced scallions
Description
Cut Down On The Fat But Not The Flavor By Slow Cooking Chicken Drumsticks In Caribbean Jerk Seasoning, Barbecue Sauce And Rum.
Delish
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