Ingredients
- 1 large baking potato
- 1 large knob of butter
- 55g fresh white crab meat
- salt, and freshly ground pepper
- 2 tbsp mayonnaise, whipped
- 25 g lumpfish roe
- 1 sprig of chervil, to garnish
Description
Transform A Homely Jacket Potato Into A Luxurious Dish With Ed Baines's Simple Recipe For A Seafood-filled Baked Potato
UK TV
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