Ingredients
- 3 C. fusilli pasta
- 1 C. salami, sliced
- one 8-oz. container mozzarella balls
- 2 C. oven roasted vegetables, diced
- 1/2 C. kalamata olives
- 1 C. canned artichoke hearts, quartered
- 1/4 C. balsamic vinaigrette
- 1/4 C. fresh basil leaves, chopped
- 1/4 C. grated Parmesan cheese
- salt and pepper, to taste
Description
This Delicious Pasta Salad Features Fresh Mozzarella Cheese, Kalamata Olives, Salami, And Plenty Of Vegetables.
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