Ingredients
- 2 bunches flat-leaf parsley
- 2 lemons (juice)
- 2 lemons (peel)
- 1 tsp sesame oil
- 1 tsp extra virgin olive oil
- 1/8 tsp black pepper
- 2 tsp roasted white sesame seeds
- 3 TBS Roasted pine nuts (nuts of your choice)
Description
I Arranged A Little This Recipe That I Learned From My Friend. This Less Oil, Salt-free, Refreshing Salad Is Full Of Vitamins. Wash Parsley Well, Remove The Hard Stems. Cut…
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