Ingredients
1 package active dry yeast1 cup warm water (105-115 degree F)
1/2 cup olive oil
3-3 1/4 cup all purpose flour
2 tbsp sugar
1 1/2 tsp garlic salt
1 tsp dried oregano
1 tsp dried basil
2 tsp italian seasoning
1 tsp dried parsley
Description
Petit Chef
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