Ingredients

Sausage 8 Italian fennel seed Sausages from the best butcher removed from skin sausage skins 6 shallots finely chopped 1 bulb Fennel finely chopped 1 teaspoon fennel seed 2 tablespoons fresh Fennels sprigs chopped 2 tablespoons chopped Flat-leaf parsley 3 tablespoons grated Parmesan Marinated peppers 3 red capsicums grilled till black, skinned and cut into strips 3 yellow capsicum grilled till black, skinned and cut into strips ¼ bunch picked Basil ¼ bunch picked Flat-leaf parsley ¼ bunch picked red Basil 6 Cloves Garlic peeled and finely sliced 1 bunch large leaf second growth Rocket picked Extra Virgin Olive Oil red wine vinegar salted Caper

Description

SausageSweat The Shallots & Fennel In A Little Olive Oil Till Soft Add The Chopped Herbs & Parmesan. Add This To The Sausage Meat & Mix Well. Stuff The Sausage Meat Into The Skin & Form Sausages.

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