Ingredients
2
medium onions, sliced
1
beef rump roast (3 lb)
2
tablespoons balsamic vinegar
1
tablespoon Italian seasoning
1
teaspoon black pepper
1/2
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
1
cup reduced-sodium beef broth
8
French rolls or hoagie buns, split, toasted
Description
Enjoy These Slow-cooked Beef Sandwiches Served With Onions And Cup Of Juices Perfect For Italian-style Dinner.
Pillsbury
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