Ingredients
- 2 tablespoons olive oil
- 2 medium brown onions, finely chopped
- 2 medium carrots, peeled, finely chopped
- 1kg beef mince
- 2 x 500g jars tomato and vegetable pasta sauce
- 3 (500g) desiree potatoes, peeled, chopped
- 100g butter, chopped
- 1/2 cup milk
- 2 tablespoons finely chopped fresh rosemary leaves
- 1 cup finely grated parmesan cheese
Description
Italian Beef Pot Pies Recipe - Heat Oil In A Large Saucepan Over Medium-high Heat. Add Onion And Carrot. Cook, Stirring, For 5 Minutes Or Until Onion Has Softened. Add Mince. Cook, Stirring With A Wooden Spoon...
Taste
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