Italian beef pot pies

Ingredients

  • 2 tablespoons olive oil
  • 2 medium brown onions, finely chopped
  • 2 medium carrots, peeled, finely chopped
  • 1kg beef mince
  • 2 x 500g jars tomato and vegetable pasta sauce
  • 3 (500g) desiree potatoes, peeled, chopped
  • 100g butter, chopped
  • 1/2 cup milk
  • 2 tablespoons finely chopped fresh rosemary leaves
  • 1 cup finely grated parmesan cheese

Description

Italian Beef Pot Pies Recipe - Heat Oil In A Large Saucepan Over Medium-high Heat. Add Onion And Carrot. Cook, Stirring, For 5 Minutes Or Until Onion Has Softened. Add Mince. Cook, Stirring With A Wooden Spoon...

Taste Favicon Taste
View Full Recipe



MS Found Country:US image description
Back to top