Israeli Cous Cous Salad

Ingredients

4 cups Israeli Cous Cous

8 cups water

1 Tbsp sea salt

1 Tbsp Sumac (Middle Eastern spice)

2 bunches green onions

2 lg. shallots, finely chopped. (I was out of onions! Can

easily use 1 medium onion)

1/2 cup chopped fresh parsley

1 medium cucumber, chopped

Can 1-2 cups additional chopped veggies, zucchini,

carrot, red pepper)

1/2 cup currants or raisins

1 can chick peas, optional

1/2 cup Extra Virgin Olive Oil

1/4 cup lemon juice

1/2 tsp coriander

salt and pepper, to taste

This Is The Large Round Style Of Cous Cous. HEB Makes A Salad With It. I Have A Large Family, You Can Easily Half This.

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