Ingredients
8 chicken breastssalt & pepper8 slices ham8 slices provolone or favorite cheese1 cup flour3 eggs3/4 cup finely ground Macadamia nuts1/2 cup finely grated coconutoil for fryingMacadamia butter sauce
4 tablespoons butter1 tablespoon macadamia nut buttersqueeze lemon juiceDescription
This Is A Nice Island Twist To The Classic Chicken Cordon Bleu. Â This Version Incorporates Ground Macadamia Nuts And Coconut Into The Crispy Coating And A Macadamia Nut Butter Sauce.
Cooking Hawaiian Style
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