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Ingredients

• steakS
• 4 (12-ounce) rib-eye steaks
• olive oil
• 1/2 teaspoon finely ground coffee
• 1/2 teaspoon cinnamon - (I Omit this)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon sugar - (I Omit this)
• SAUCE
• 1/2 tablespoon olive oil
• 1 shallot, sliced thin
• 1 cup beef stock
• 1/4 cup brandy
• 1 tablespoon whole black peppercorns
• salt, to taste

Description

Found This Recipe In One Of The Newspapers A Couple Of Years Ago. Rib-eyes Are My Favorite, And They Are So Good In Iron Skillets With Pan Sauces!

Group Recipes