Indian Mango Dal

Ingredients

  • 1 cup yellow lentils
  • 4 cups water
  • 1 teaspoon salt, divided
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon canola oil
  • 1/2 teaspoon cumin seeds
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 2 mangoes, peeled and diced
  • 1/2 cup chopped fresh cilantro

Description

More Than 60 Different Types Of Dal (or Dhal) Are Made Across India. The Basic Dish Contains Lentils Or Other Legumes Flavored With Aromatics And Spices. Here, Yellow Lentils (toor Dal) And Mango Are Cooked In A More Traditionally Southern India Style—m

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