Login to Save Like

Ingredients

• 1 pound of beef tenderloin Canola, grape seed, or olive oil
• 4 thin slices of ham or prosciut
• 2 tablespoons of yellow mustard
• 1 pound of mushrooms (we used half cremini, half shiitake)
• 7 ounces of puff pastry
• 2 egg yolks (beaten)
• Fresh herbs (to taste)
• Salt and pepper (to taste)

Description

You Need To Try This. Pre-heat Your Oven To 415°F. Heat Up About A Tablespoon Of Oil In A Big Skillet On Medium Heat. Sprinkle Salt And Pepper Over The Fillet. Sear The Fillet In…

Cook Eat Share