Ingredients
- 1-2 tsp of vegetable oil
- 4-5 red chillies
- 1/2 cup dry urad dhal
- 1/2 cup of dry chana dhal
- 1/2 tsp. of fennagreek seeds
- 1/2 tsp. of mustard seeds
- 1/2 tsp. of cumin seeds
- 2-3 cups of dried curry leaves
- key lime size ball of dried tamarind
Description
This Powder Is Traditionally Eaten With The Steamed Rice Cakes Called Idly. You Can Also Mix It With Plain Cooked Rice For A Tasty Snack Of Main Course Side.
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