Ingredients
- Sugar Syrup:
- 1 C. granulated sugar
- 1 C. water
- Zest of 1 orange, cut into strips
- 4 1/2 C. water
- 1/4 C. dried spearmint, or 3/4 C. fresh spearmint
- 1 C. sliced strawberries
- 1 C. strained freshly squeezed orange juice
- Ice cubes
- Fresh spearmint sprigs and strawberry slices, for garnish (optional)
Description
Don't Be Intimidated By The Size Of This Recipe. The Use Of Fresh Herbs Is Well Worth The Extra Effort.
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