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Ingredients

• 1 pound fresh corn masa or 1 3/4 cups dried masa harina for tortillas
• Table salt
• 3/4 cup canned cooked black beans, drained
• 1/2 cup vegetable oil
• 1 1/2 cups tomatillo salsa or red chile salsa
• 2/3 cup grated queso anejo or queso fresco
• 2/3 cup white onion, chopped
• 1/2 cup cilantro, chopped
• 3 to 4 radishes, cut into matchsticks
• 2 limes, cut into wedges

Description

Serious Eats