Ingredients

Ingredients

3 pcs U/10 dry scallops

1 oz ginger puree

5 oz spinach

.2 oz chopped garlic

5 oz purple potato

1 oz cream

.5 oz butter

1 oz beurre blanc sauce

.25 oz herb salad

.10 0z rainbow tobiko caviar

salt & pepper (to taste)

Description

View Full Recipe