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Ingredients

• 4 medium  potatoes (about 1-1/4 pounds)
• 4 slices  bacon
• 1/2 cup  chopped onion
• 1 tablespoon  all-purpose flour
• 1 tablespoon  sugar
• 3/4 teaspoon  salt
• 1/2 teaspoon  celery seed
• 1/8 teaspoon  pepper
• 2/3 cup  water
• 1/4 cup  balsamic vinegar or white wine vinegar
• 1 cup  frozen peas
• 1/4 cup  snipped fresh basil, oregano, or parsley

Description

In German-style Potato Salad, The Potatoes Are Tossed While Still Warm In A Vinegar-based Dressing.

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