Ingredients
8 slices frozen sprouted multi-grain bread
7 1/2 ounces extra firm tofu (1/2 package)
1/4 cup soy mayonnaise
2 teaspoons mustard
2 teaspoons dill relish
1 tablespoon sweet relish
salt and pepper, to taste
1/4 cup green onions (2-3 onions)
1 (28-ounce) can chop suey vegetables (drained)
4 1/4 cups water
1 cup sliced fresh mushrooms
1/2 cup hoisin sauce
1 tablespoon miso paste
1/2 cup shredded carrots
2 teaspoons chili bean sauce
1 tablespoon vegetable base
1/4 cup Oriental salad dressing
2 tablespoons cornstarch
1 (10-ounce) bag spinach
1 tablespoon butter
salt and pepper, to taste
Description
Hot And Sour Soup With Eggless "Egg" Salad Sandwich
Publix Super Markets
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter