Ingredients
- 2 cups warm water (about 110 degrees)
- 1/3 cup honey
- 2 packages (1/4-ounce each) rapid rise yeast
- 1 tablespoon vegetable oil
- 3 cups bread flour*
- 3 cups whole wheat flour
- 1 tablespoon salt
- Oil or butter, for coating the dough
- Melted butter, for brushing the loaves
Description
Makes 2 Loaves.
Viking
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