Honey Teriyaki Chicken With Rice Pilaf And Fresh Broccoli

Ingredients


1 lb boneless chicken cutlets
large zip-top bag
2 tablespoons sesame oil
1/2 teaspoon garlic salt
2 cups water
1 (5.3-ounce) packet 7-minute rice pilaf
1/2 cup teriyaki sauce
1/2 cup honey

12 ounces fresh broccoli florets (rinsed)
1/3 cup water
1 lemon (for juice, rinsed)
1/2 tablespoon butter
1/2 teaspoon seasoned salt

8 slices Texas cheese toast
1/2 teaspoon Italian seasoning

Description

Honey Teriyaki Chicken With Rice Pilaf And Fresh Broccoli

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