Ingredients
- 2 lamb shanks, about 1 1/2 pounds each
- 2 cloves garlic, slivered
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- pinch ground cayenne pepper
- 2 teaspoons salt
- 1 tablespoon olive oil
- 6 tablespoons honey
- 2 large squares of heavy duty aluminum foil
Description
Viking
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