Ingredients
2 kiwi fruit
one 11-ounce can mandarin oranges in light syrup
4 cups European salad blend (1/2 bag)
1 cup grape tomatoes
1/2 cup shredded carrots
1 tablespoon pine nuts
one 10-ounce package refrigerated cooked honey roasted chicken strips
2 tablespoons Oriental salad dressing
1/4 cup chow mein noodles
1/4 cup green onions
one 14-ounce can chop suey vegetables
1 tablespoon garlic butter
one 6-ounce package sliced baby portabella mushrooms
1 teaspoon soy sauce
1/2 teaspoon five spices powder
1/4 cup shredded carrots
3 1/2 cups chicken broth
2 tablespoons corn starch
1/4 cup water
1 egg
2 tablespoons pre-sliced green onions
2 tablespoons pickled ginger (sushi gari)
1/4 cup refrigerated Oriental salad dressing
1/4 cup rice vinegar
1/4 teaspoon pepper
2 medium cucumbers (rinsed)
Description
Honey Roasted Chicken Salad With Oriental Vegetable Soup
Publix Super Markets
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