Ingredients
- 5 lb Bavarian style Ham
- 1/3 cup honey
- 12 oz bottle Zatarains Creole Mustard
- 1/2 cup coke
- 1/2 cup Captain Morgans Spiced Rum
- Place ham in a 5 quart slow cooker, cutting ham if necessary to fit.
- Drizzle with honey.
- Spoon mustard over honey.
- Add coke and spiced rum. Cover
- Cook on low; 6-8 hrs. Drain liquid; remove ham and slice.
Description
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