Honey Mustard Glazed Slow Braised Australian Lamb Leg With Antipasto Vegetables, Violet Reduction And Watermelon Relish

Image of Honey Mustard Glazed Slow Braised Australian Lamb Leg With Antipasto Vegetables, Violet Reduction And Watermelon Relish, The Main Meal
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Ingredients

1 kg Australian lamb leg
3 clove garlic
2 bay leaves
50 g honey
100 g sweet Thai chilli sauce
50 g pommery mustard
100 g green peppers
100 g carrot
100 g tomato
250 g couscous
100 g apple
200 g watermelon
20 g culinary custom beef
6 stalks of rosemary

Description

The Main Meal Favicon The Main Meal
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MS Found Country:US image description
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