Ingredients
1½ kg piece rib eye/scotch fillet1 tbsp honey
1 tbsp lemon juice
1 tbsp fresh thyme leaves
1 cup white wine
½ cup beef stock
steamed vegetables to serve
Corn and potato mash
4 corn cobs, husks removed
600 g Desiree potatoes, peeled and cut into chunks
50 g butter
¼ cup milk
Description
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