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Ingredients

• 8 cups chicken broth
• 4 cups water
• 1 store-bought rotisserie chicken ( I used garlic and herb)
• 3 Tbsp vegetable oil
• 1 medium onion, diced
• 2 large carrots, peeled and cut into rounds
• 2 large stalks celery, sliced 1/4 inch thick
• 1 Tbsp fresh thyme leaves
• 3 cups egg noodles
• 1/2 cup chopped fresh parsley
• Salt
• Fresh ground black pepper

Description

It Is Supposed To Be In The Mid 50's In Charlottesville This Weekend, But With That Being Said, The Mornings Have Still Been In The High 20's/low 30's. I Still Think That Warrants…

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