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Ingredients

• 2 - lb. leg of lamb, boned and cut in slices
• 1 Tbls. black pepper
• 2 lbs . ground lamb
• lamb fat(if u want)
• 2-3 Tbls. salt
• onions, processed until a liquid-3 cups
• 1 cup olive oil
• 1 cup milk ..
• 1 tomato
• 1 tbspoon ground red pepper
• 2 tbspoon butter
• 1 tbspoon cumin
• 1tbspoon thyme

Description

Doner Kebab (Turkish Döner Kebap, Literally "turning Roast"), Is A Nomadic Dish Originating From The Turkish / Arabian Area. The Doner Was Originally Prepared For Ease Of Transport And Cured For Long Life. It Is Associated As A Turkish Dish Mad

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