Ingredients
- beef steak (wagyu is best)
- rice
- pressed barley (optional)
- kombu (dried kelp) (also, optional)
- fresh ginger, grated
- fine soy sauce (shoyu)
- chopped scallions
- sudachi (if available) (a squeeze of lime would probably be an OK substitute)
Description
This Is A Very Simple Donburi Dish, Simply Cooked With Fine Beef Served On A Bed Of Barley Rice And Garnished With Ginger Shoyu. If You Can Locate Some Sudachi, As Squeeze Of Sudachi Just Pops This Dish!
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