Ingredients
- 6 fresh pigs feet
- 6 lbs. pork neck bones
- 2 lg. onions, minced
- 1/2 head garlic, minced
- Sm. amount of green onion tops (a healthy pinch will do)
- A healthy pinch of parsley
Description
Boil Meat Till Tender In A Large Stockpot. Remove All Bones. Simmer Onions And Garlic In 1 C. Water Till Tender. Combine This With Meat And Add In Green Onion Tops And Parsley.…
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