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Ingredients

• 1 tablespoon(s) olive oil
• 6  (6 to 8 pounds total) bone-in turkey thighs, skin removed
• Salt
• Pepper
• 1 cup(s) lower-sodium chicken broth
• 1 sprig(s) fresh rosemary
• 4 clove(s) garlic, smashed
• 1 teaspoon(s) cumin seeds
• 1/2 teaspoon(s) dried oregano
• 1.5 cup(s) dry red wine
• 2 tablespoon(s) freshly grated lemon peel
• 2 tablespoon(s) chopped fresh dill
• 2 tablespoon(s) chopped fresh parsley
• 1 cup(s) cooked orzo

Description

Infused With All The Flavors Of Fall, This Fragrant Pasta Dish Stars Lean Turkey And Aromatic Herbs Like Rosemary And Oregano.

Womans Day
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