Ingredients

• 2 cups salt-reduced chicken stock
• 1/2 cup polenta
• 2 tablespoons finely grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/3 cup finely chopped fresh chives
• 3/4 cup finely chopped fresh flat-leaf parsley leaves
• 1 1/2 tablespoons finely chopped fresh tarragon leaves
• 2 small garlic cloves, crushed
• 2 tablespoons olive oil
• 1 1/2 tablespoons balsamic vinegar
• 2 x 400g beef rump steaks, halved crossways
• Olive oil cooking spray
• Salad leaves, to serve

Description

Herbed Steaks With Polenta Chips Recipe - Grease A 6cm-deep, 19cm (base) Square Cake Pan. Line With Baking Paper, Allowing A 2cm Overhang On All Sides. Place Stock In Medium Saucepan Over Medium-high Heat. Cover. Bring To...

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