Herb Crusted Snapper

Ingredients

1 tablespoon olive oil
4 snapper fillets (6 to 8 ounces each)
Salt and pepper
2 tablespoons Dijon mustard
1/2 cup assorted fresh herbs, finely chopped
Best Couscous (See Below)

Couscous

2 cups couscous (about 12 ounces)
Coarse salt and ground pepper
2 tablespoons olive oil

Description

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