Ingredients
- 4 cloves garlic, minced
- 1/2 cup chopped fresh rosemary leaves
- 1/4 cup chopped fresh mint leaves
- salt to taste
- freshly ground black pepper
- 1 rack of New Zealand lamb, fully French trimmed
- 1/2 cup chopped fresh parsley leaves
- 1 cup plain bread crumbs
- 1 tablespoon Dijon mustard
Description
Diabetic Herb-Crusted Rack Of Lamb Recipe. Sugarfree Herb-Crusted Rack Of Lamb And Lowcarb Herb-Crusted Rack Of Lamb Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.
Diabetic Gourmet Magazine
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