Ingredients
-4-6 slices of pork loin
Marinade: -1/4 cup of white wine -2 tablespoons of sesame oil -1 tsp of oregano -1 tsp of rosemary -1 tsp of black pepper -1 tsp of parsley -1 tsp garlic powder -1 tsp of Goya seasoning -1 tsp of duck sauce (or 1 packet of duck sauce left over from Chinese takeout, har har!) -1 tsp of mustard (or 1 packet of mustard left over from the dining halls! Teeh!)
Description
Herb And Mustard Basted Pork Loin With Roasted Asparagus, French Bread Recipe. 1. Wash Pork Loin And Pat Dry 2. Mix Marinade Ingredients And Rub Thoroughly On All Sides Of The Loin…
Nibbledish
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