Ingredients
- Creamy Blue Cheese Dressing (recipe below)
- 1-3/4 pounds assorted heirloom tomatoes, sliced and/or red or yellow tomatoes, sliced or cut into thin wedges; roma tomatoes, cut into wedges; yellow pear tomatoes, halved; and/or cherry tomatoes, halved
- Sea salt or coarse salt
- Freshly ground black pepper
- 1 medium cucumber, halved lengthwise, seeded and coarsely chopped
- 1/2 of a small red onion, thinly sliced and separated into rings
- 1/4 cup loosely packed small basil leaves or shredded basil leaves
- Snipped fresh chives (optional)
Description
Take Advantage Of The Summer's Juiciest Tomatoes In This Side Salad Topped With A Homemade Sweet-tangy-salty Dressing.
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