Ingredients
Ingredients
- 2 pounds heirloom tomatoes, cored and cut in 1/4-inch slices
- 1/2 teaspoon (or to taste) kosher sea salt
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh chives
- 1 tablespoon (or to taste) freshly grated Parmigiano-Reggiano cheese
Serves 4 to 6 as a side
Description
Heirloom Tomatoes And Other Fruits And Vegetables Are Those That Are Non-hybrid, Native Plants. Conventional Tomatoes Have Been Bred So That They Can Be Picked Young And Travel Long Distances, With Flavor Being Low On The Priority List.
Foodell
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