Ingredients
- 1 small head iceberg lettuce
- 1/2 cup sour cream
- 1/4 cup plain yogurt
- 1/2 cup mayonnaise
- 1 clove garlic, pressed through garlic press or finely minced
- 1 tablespoon white vinegar
- 1 tablespoon chopped chives, plus more for garnish
- Kosher salt and freshly ground black pepper
Description
Food Network Invites You To Try This Hearts Of Iceberg Lettuce With Ranch Dressing Recipe From Dave Lieberman.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter