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Ingredients

1 1/2 cups filberts or hazelnuts
1 1/2 cups quick cook rolled oats
1 1/2 cups whole wheat pastry flour or all purpose flour
1/2 teaspoon salt
3/4 cup sunflower or safflower oil
3/4 cup pure maple syrup
1 cup raspberry or strawberry preserves

Description

Since Tortes Are An Alpine Favorite And Hazelnuts Are The Pride Of Northern Italy, The Combination Of The Two Naturally Creates A Truly Memorable Treat. Our Reader Shared Her Story Of This Recipe: "When Our Son Was Born, A Viennese Neighbor Made This

Wholefoods