Ingredients
- 1 1/4 cups all purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 cup powdered sugar plus more for decorating
- 5 teaspoons (packed) finely grated orange peel
- 2 teaspoons grated lemon peel
- 3 large egg yolks
- 1 1/4 cups hazelnuts, finely ground in processor (about 1 1/2 cups ground)
- Blackberry jam
Description
Hazelnuts Are A Twist On Almonds, The Traditional Nut Used For Linzertorte, And The Spices Give Holiday Warmth. Plus, The Cookies Are Great All By Themselves—although Even Better With The Filling.
Bon Appetit Magazine
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