Ingredients
- 1 cup dried haricot beans, soaked overnight
- 2 cloves garlic, crushed
- 2 tablespoons wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon french mustard
- salt and freshly ground black pepper
- 1 red pepper, seeded and thinly sliced
- 1 leek, thinly sliced
- 2 spring onions, chopped
Description
A Vegetarian Recipe For Haricot Bean Salad
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