Ingredients
- 1 1/2 pounds hanger steak
- salt and freshly ground black pepper
- 1/4 cup olive oil
- 1 head garlic, thinly sliced
- 1 2-inch piece of ginger, grated
- 3 tablespoons soy sauce
- zest and juice of one lime
- 4 shallots, sliced thin
- 2 heads of Boston Bibb lettuce, washed with leaves separated
- 2 sprigs of thyme
- 1 bunch of scallions, sliced
Description
Hanger Steak Salad - The Huffington Post
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