Ingredients
cup (175 mL) port cup (50 mL) honey packed cup (50 mL) dark brown sugar 1 tbsp (15 mL) freshly squeezed lemon juice 1 tsp (5 mL) cinnamon or cinnamon stick 6 thick ham slicesDescription
Ham Steaks Are Available From Your Butcher Or In The Supermarket. Prepare The Glaze Up To 2 Days Ahead.
Liquor Control Board Of Ontario
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