Ingredients
1 7-8 lb cooked ham whole cloves Fruit Glaze 1/2 cup white wine 1 cup pineapple syrup (from canned pineapple) 6 tablespoons water 1/2 teaspoon salt 1/2 cup rambutan , meat only 1/2 cup lychees , chopped finely 3 tablespoons mango-pineapple preserve 1 cup brown sugarDescription
1 7-8 Lb Cooked Ham Whole Cloves Fruit Glaze 1/2 Cup White Wine 1 Cup Pineapple Syrup (from Canned Pineapple) 6 Tablespoons Water 1/2 Teaspoon Salt 1/2 Cup Rambuta
Import Food
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