Ingredients

• 8 green onions
• 2 x 4cm pieces ginger
• 1.5kg free-range chicken, rinse
• 2 cups (400g) long-grain white rice
• 1/4 cup (60ml) peanut or vegetable oil
• 1 tsp sesame seed oil
• 1 tbs Shaixing rice wine
• Coriander sprigs and soy sauce combined with sliced red chilli, to serve

Description

Hainanese Chicken Rice With Warm Green Onion Sauce Recipe - Cut 4 Green Onions Into 5cm Lengths And 1 Piece Of Ginger Into Slices. Place In A Large Saucepan And Fill To 3/4 With Water. Place Pan Over Medium Heat And Bring To The Boil. Add...

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