Ingredients
1 Whole chicken (3.5 lbs, 1.8kg), preferably organicKosher salt
4 †section of fresh ginger, in 1/4†slices
2 stalks Green onions, cut into 1? sections (both the green and white parts)
1 teaspoon Sesame oil
FOR THE RICE
2 tablespoon Chicken fat or 2 tbsp vegetable oil
3 cloves Garlic, finely minced
1 †section of ginger, finely minced
2 cups Long-grain uncooked rice, washed and soaked in cool water for 10 min or longer
2 cups Reserved chicken poaching broth
1/2 teaspoon Sesame oil
1 teaspoon Kosher salt
FOR THE CHILI SAUCE
1 tablespoon Lime juice
2 tablespoon Reserved chicken poaching broth
2 teaspoon Sugar
4 tablespoon Sriracha chili sauce
4 cloves Garlic
1 †ginger
A generous pinch of salt, to taste
FOR THE TABLE
1/4 cup Dark soy sauce
Few sprigs cilantro
1 Cucumber, thinly sliced or cut into bite-sized chunks
Description
Meals Matter
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