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Ingredients

• Chicken:
• 1 1/2 kg whole chicken
• 8 cloves garlic
• 2 1/2 cm ginger, sliced
• 1 onion, halved skin on
• 1 pinch salt and white pepper, to taste
• water for boiling
• ice bath
• Rice:
• 3 cups long grain rice
• 1 1/2 cm ginger, sliced
• 5 cloves garlic, sliced
• 5 pandan leaves, knotted
• chicken stock
• 1 pinch salt, to taste
• 2 teaspoons oil
• Dipping Sauces:
• 3 fresh red chillies
• 1 pinch salt, to taste
• 1 lime, juiced
• 4 cloves garlic
• 1 slice ginger
• Garnishing:
• 1 medium cucumber, peeled and sliced
• 1 tomato, sliced
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil
• lettuce leaves

Description

This Is A Popular Dish In Singapore And Malaysia, Chicken Is Boiled Before Being Served On A Specially Prepared Rice With Homemade Dipping Sauces.

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