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Ingredients

3-4 lb. whole fryer
1 TB Shaoxing wine
1 TB soy sauce
salt as needed
4-inch piece ginger, ¼-inch slices, crushed
4 stalks green onions, tied into a knot
4 cloves garlic, crushed

1 large onion, quartered

8-10 c. water as needed

iced water bath as needed

1-2 tsp. sesame seed oil

Garnish: ½ c. cilantro leaves, 1 Japanese cucumber (seedless), thinly sliced, slivers

Rice:
2 TB vegetable oil
3 shallots, finely minced

2 cloves garlic, finely minced
1 TB ginger, peeled, finely minced
2 c. long-grain rice, washed, drained
3 c. reserved chicken poaching broth
1/2 tsp. sesame seed oil
1 tsp. salt

Chili Sauce:
4 cloves garlic

1-inch ginger, peeled

2 TB reserved chicken poaching broth
2 TB chili garlic paste

2 TB sriracha chili sauce

2 tsp. palm sugar
1 tsp. salt
1 tsp. rice wine vinegar

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style