Ingredients

Ingredients For the haggis-in-the-hole

• vegetable oil or beef dripping, for cooking

• 300g/10oz haggis, skin removed, filling divided into 12 pieces and rolled into walnut-sized balls

• 75g/3oz plain flour

• pinch salt

• 2 free-range eggs

• 100ml/3½fl oz milk

For the tatties

• 800g/1lb 12oz potatoes, peeled and chopped

• 2 leeks, finely chopped

• large knob of butter

• salt and freshly ground black pepper.

For the neeps

• 1 medium swede, peeled and chopped

• large knob of butter

• 1 tbsp syrup from a jar of stem ginger in syrup

For the onion gravy

• 1 tbsp vegetable oil or olive oil

• 1 large brown onion, thinly sliced

• 450ml/16fl oz beef stock

Description

Give A Traditional Scottish Meal A Twist With This Hearty Family Recipe, Perfect For A Cold Winter Evening.

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