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Ingredients

• 1 (8 oz.) package Cavatappi pasta
• 1 tsp. olive oil
• 1 Tbsp butter
• 1 shallot, chopped
• 1/2 onion, chopped
• 5 garlic cloves, minced
• 2 or 3 habanero peppers, chopped
• 2 cups heavy cream
• 2 medium tomatoes, diced
• 2 Tbsp all-purpose flour
• 1 tsp black pepper
• 1 cup grated Parmesan Cheese
• 2 cups steamed broccoli

Description

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